The restaurant is divided into two floors, the inferior one has got a big terrace with an enchanting sight of the sweet hills of Tuscany Maremma.

The specialities of our kitchen are based on a typical game and products of the zone: Croutons with fegatini and Tuscany raw ham, Pappardelle to wild boar or hare sauce, Stuwed wild boar, Capriolo in salmì and many more fish foods.